Pumpkin Cake with Cream Cheese Icing

This is a delicious and simple Pumpkin Cake recipe to try this holiday season. It is always a huge hit when I make it!

Cake:

2 cups sugar

4 eggs

1.5 cups vegetable oil
1 teaspoon salt

2 teaspoons baking soda

3 teaspoons cinnamon
1.5 cups pumpkin
2 cups flour

Beat together. Pour into a greased and floured cake pane. (I use a bundt pan, but it's also very beautiful in two or three circle pans that you can stack once baked. Bake @ 350 degrees for about 45 minutes. (Cook time depends on the type of pan you use.)

Icing:

1 cup soft butter

8 oz. cream cheese

1 box powdered sugar

1 teaspoon vanilla

Wait until the cake is completely cool to ice.