Tuesday, November 24, 2009

Pumpkin Cake with Cream Cheese Icing

This is a delicious and simple Pumpkin Cake recipe to try this holiday season. It is always a huge hit when I make it!

2 cups sugar
4 eggs
1.5 cups vegetable oil
1 teaspoon salt
2 teaspoons baking soda
3 teaspoons cinnamon
1.5 cups pumpkin
2 cups flour

Beat together. Pour into a greased and floured cake pane. (I use a bundt pan, but it's also very beautiful in two or three circle pans that you can stack once baked. Bake @ 350 degrees for about 45 minutes. (Cook time depends on the type of pan you use.)

1 cup soft butter
8 oz. cream cheese
1 box powdered sugar
1 teaspoon vanilla

Wait until the cake is completely cool to ice.

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