Wednesday, October 26, 2011

Chocolate Passion Bowl

Hello, Chocolate lovers everywhere! If you have never tried this dessert you are missing out. This is what I served to our Life Group last week.

Chocolate Passion Bowl (by

2 pkg (3.9 oz each) JELL-O chocolate instant pudding
3 cups cold milk
1 tub (8 oz) cool whip, thawed and divided (I used 2 tubs)
1 baked batch of brownies (cooled & cut into bite size pieces)
2 cups fresh raspberries (substituting with strawberries is not NEARLY as good)


  • Beat pudding mixes and milk with a whisk for 2 minutes. Stir in 1 cup of Cool Whip. 
  • Place half the brownies in 2 qt bowl. Cover with layers of half each: pudding, cool whip, berries. Repeat. 
  • Refrigerate 1 hour. 

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