Wednesday, October 12, 2011

Pumpkin Cake

In honor of Pumpkin Season, I felt like it was high-time to bust out with a little Pumpkin Cake for our Life Group last night. I think it was a huge hit! This recipe is really simple and turns out perfect every single time!

2 cups sugar
4 eggs
1.5 cups vegetable oil
1 teaspoon salt
2 teaspoons baking soda
3 teaspoons cinnamon
1.5 cups pumpkin
2 cups flour

Beat together. Pour into a greased and floured cake pan. (I use a bundt pan, but it's beautiful in two or three circle pans that you can stack once baked.) Bake @ 350 degrees for about 45 minutes. (Cook time depends on the type of pan you use.)

1 cup soft butter
8 oz. cream cheese
1 box powdered sugar
1 teaspoon vanilla

Wait until the cake is completely cool to ice.

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